DPPI works with experienced partners that help to provide the correct knowledge about feeding

When feeding pigs, it is important to consider the nutritional requirements as there is no such thing as a ‘standard‘ diet. The nutritional requirements are often simplified and described as a requirement for energy and protein.

Feed accounts around 70% of the production costs, so it is really important to make sure the pigs have optimal feeding, where they perform the best at the lowest cost.

The correct raw materials and the correct formula for each individual group of pigs is crucial to secure high performance